Modern agriculture began in this area starting with apple and pear orchards at Earlscourt around 1864. Its been said of our region that if you can get water on it, you can grow anything here. Indeed.

Our journey began in 2008 to discover not only what wine grapes would grow well here, but what varieties would LOVE it here. The results of this journey so far can be found in our wines.

With the damaging climate extremes of the last several years we continue to replant and fine tune our vineyards to make us climate resilient and almost entirely chemical free.

Having the fruit realize it’s full potential in the bottle occurs almost entirely in the vineyard. We are very proud to offer wines that are made from entirely Lillooet Grown grapes.

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When the grapes are harvested and pressed, our job in the winery is to get out of their way. Really. Sound grapes from healthy clusters largely take care of themselves. If they need a little help now and then – fine – but we do nothing to coax: this style; that aroma; a “target flavour”.

Cliff and Gorge wines are straight up clean, honest expressions of the vineyard. We figure you want to taste the product of this land with no adulteration so we add nothing, nor take anything away that alters the flavours and aromas. That includes oak – you won’t find any oaked wines at Cliff and Gorge lest the pure flavour of the fruit be masked.

Our goal is not to hang awards on the wall or be the darling of wine critics. The biggest prize for us is to get delicious, pure and clean handcrafted wines into your hands at a fair price.